View all RECIPES by Dash of Jazz
Roasted delicata squash seeds are quick and easy to make crispy and flavorful sweetened with maple syrup and cinnamon! Use leftover seeds from any delicata squash recipe to reduce waste and have a healthy crunchy snack on hand.
And if you enjoy this recipe, you’ll love my Crispy Roasted Maple Brussels Sprouts!
[feast_advanced_jump_to] Why You’ll Love this Recipe
Quick and Easy – From start to finish, this simple recipe takes just 30 minutes. And you don’t need any fancy kitchen equipment or uncommon ingredients.
Fall Flavors – Sweet cinnamon and maple flavors perfectly complement the nutty, toasted taste of oven baked delicata squash seeds. You’ll want to snack all season long!
Eat the with Everything – You can snack on plant-based roasted
View FULL RECIPE. Originally published on Dash of Jazz
