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Crock Pot Buffalo Chicken Chili is a creamy and rich white bean chili with shredded chicken, corn, fire-roasted tomatoes, buffalo sauce, and blue cheese. It’s the soup version of Buffalo Chicken Dip and a bowl of this spicy chicken chili will warm you up on the coldest of days.
Serve with a few tortilla chips on the side. You’ll want to dip them into this flavorful, cheesy chili.
A package of cream cheese makes this chili super thick, rich, and creamy. It gets added in towards the end so that it does not separate.
How To Make Buffalo Chicken Chili
No prep is needed for this easy recipe. Three boneless, skinless chicken breasts get added to a 6-quart or larger crock pot along
View FULL RECIPE. Originally published on Spicy Southern Kitchen
