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Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.
Easy Dip Recipe
This recipe is really easy to prep. Just brown a pound of ground beef and add it to the slow cooker with the remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours. Since the ground beef is already cooked, you really just need to get it warmed throughout and melt the cheese.
Ingredients Needed Ground Beef– ground turkey or sausage can be used instead. Cream Cheese– use full-fat for best flavor and texture. Rotel Tomatoes– use “Hot” to make this dip spicy. Shredded Cheddar Cheese– I use sharp. Bacon Bits– cooked
View FULL RECIPE. Originally published on Spicy Southern Kitchen
