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This curry chicken and chickpeas recipe is wonderfully seasoned in a creamy sauce. With just a few simple ingredients, this easy recipe is ready in 30 minutes. Serve it over rice for a hearty meal that’s perfect for any busy weeknight.
I love chickpeas, especially roasted chickpeas and in salads. And let’s not forget hummus. But they are also a fabulous addition to soups and stews. To save money, I like to cook dry chickpeas and freeze them.
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