Dal Palak

View all RECIPES by Rainbow Plant Life

Do you always leave your favorite Indian restaurant wondering how they pack a million flavors into one dish? Here’s my go-to recipe for pulling that feat off with minimal fuss: Dal Palak. Serve it for a crowd, and you’ll quickly become your friend group’s default “let’s go to their house for dinner” person. 

There are two parts to this comforting meal, though I promise it tastes like so much more. Step one: Make a super simple dal of creamy red lentils seasoned with turmeric, lemon juice, and salt—all you need is a saucepan and a whisk—and warm up some cooked rice from that big container in your fridge (you know the one). 

Step two: Whip up the tadka, which is a mix of Indian spices

View FULL RECIPE. Originally published on Rainbow Plant Life

Similar Posts