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Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. You can buy it in a can, but homemade is so much tastier.
Quick and Easy Recipe
You can whip up Deviled Ham in only about 5 minutes. Refrigerate overnight and the flavors only get better.
What Is Deviled Ham?
Also referrred to as Ham Salad, it is a retro recipe that is similar to tuna salad or chicken salad. It is typically made with leftover ham, celery and onion with mayonnaise as a creamy base.
It’s salty, creamy, and a little spicy and there’s no better
View FULL RECIPE. Originally published on Spicy Southern Kitchen
