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This luscious Dijon mustard chicken is scented with shallots, thyme, and the bite of two mustards. It’s silky, flavorful, and so simple!
Dijon mustard chicken is a simple and elegant way to cook up juicy chicken breasts.
We dust the chicken lightly in flour, brown it until golden and crispy, then build a flavorful mustard cream sauce in the pan. Gently simmer the sauce until it’s thickened, then return the chicken to soak up all of the flavor.
Serve it over a bed of rice or buttery egg noodles, then chop up the leftover chicken and serve it in a wrap!
This chicken with mustard sauce is a straightforward and delicious way to add some flair to your weeknights!
mustard chicken ingredients:
View FULL RECIPE. Originally published on With Spice
