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Dopiazeh Aloo is a flavorful and mildly spicy potato curry from Southern Iran. A versatile and satisfying vegetarian side dish, this potato curry recipe goes well with a variety of Middle-Eastern and Mediterranean mains.
Photo Credits: Mariam Hamdy
This potato curry is oniony, super aromatic, and comforting. Like Persian-style rice or barbari bread, it’s typically served as a side dish to meat. But you can also serve it with a fresh salad, like a simple Shirazi salad, for a vegetarian meal.
I love this potato curry recipe as a nice change to the usual side dish. It’s a great weekday addition to your family’s meals! With fresh aromatics like ginger and garlic and fragrant warming spices, I am certain this boldly flavored, colorful, and easy
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