View All RECIPES By Kelsey Smith
This easy banana coffee cake recipe is made with ripe bananas and sour cream for a perfectly moist cake with a sweet crumble topping.
Despite its name, coffee isn’t an ingredient in coffee cake, but the two are a perfect pairing. Enjoy banana crumb cake at breakfast or brunch with a hot cup of coffee. You can also serve it as dessert.
This post is sponsored by Zulka® Morena Pure Cane Sugar. The recipe is my own original recipe.
Banana bread and coffee cake combine to create the perfect breakfast cake. This recipe is sweeter than banana bread and has a delicious cinnamon crumb topping made with Zulka® Morena Pure Cane Sugar and Zulka® Pure Cane Brown Sugar.
This recipe is a great
View FULL RECIPE. Originally published on By Kelsey Smith
