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You don’t have to travel to France to enjoy perfect French toast! This recipe begins with soaking thick sliced stale bread in a delicious custard egg mixture and frying it until golden brown. We love this French toast warm and drenched in maple syrup… and dusted with powdered sugar!
AM says: “ “I’ve made this recipe several times already and always get rave reviews from my family. I usually use sliced brioche. I highly recommend giving this recipe a try. It’s so good!
This is my perfect French toast recipe! This easy breakfast recipe is a weekend menu staple in our house… I’ve probably made it 500 times at this point. My kids go crazy over this easy French toast recipe
View FULL RECIPE. Originally published on Baker by Nature
