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This recipe brings the comfort food goodness of fried rice and the spicy tang of kimchi together in this Korean twist on an old classic. It’s a quick and easy way to turn your leftover rice into a stunning new meal!
Want some protein on the side? Try my Sticky Asian Chicken, another takeout classic!
I was a bit late to the game in discovering kimchi, but I’m doing my best to make up for lost time. Not only does kimchi manage to pack all sorts of nutritious ingredients into one package, it brings an absolute wallop of flavour to everything!
I’ve travelled enough to know that fried rice can be made in an almost infinite number of ways. The rice acts as
View FULL RECIPE. Originally published on Vikalinka
