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This easy matzo ball soup recipe is the perfect dish for the fall and winter. Hot and hearty, but not heavy. This soup is full of tender chicken breast carrots, onions, celery, and garlic, along with classic matzo balls. I like using boneless chicken breasts for a healthier soup. No fat to skim off.
I’m a big fan of matzo ball soup. I have been since I was a little girl. All that chicken and veggies with big, delicious matzo balls in a savory broth soup? What could be better? If it’s a fall or winter day, the answer is nothing! I’ve been making this matzo ball soup for years, and it’s been a favorite of my family since the first time I made it.
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