View All RECIPES By Kelsey Smith
This easy Mexican cornbread casserole recipe is made with ground beef, Jiffy corn muffin mix, sweet corn, taco seasoning, Rotel, and cheese.
Taco cornbread casserole is an easy weeknight dinner because it is a full meal in one dish. Tip: while the ground beef browns, you can prep the Jiffy cornbread mix layer to keep your prep time as short as possible.
Instead of a cornbread topping, this version has a cornbread base, making it very easy to make clean cuts when serving. Top the corn casserole with your favorite taco toppings like sour cream, black olives, fresh cilantro, lettuce, green onions, and more. Serve on its own or alongside refried beans for a hearty dinner.
If you like this loaded ground beef casserole,
View FULL RECIPE. Originally published on By Kelsey Smith
