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Topped with dried herbs and a bit of olive oil, this medley of mixed roasted vegetables can easily accompany any meal! Full of texture and flavor, this side dish is fully customizable and ready in under an hour.
Roasted veggies with potatoes, carrots, zucchini, and mushrooms are a tasty dish that’s versatile and budget friendly. You can customize it with your favorite vegetables and seasonings, adding your favorties or simply using up what you have on hand. The roasting process brings out the natural flavors and textures of the veggies, creating a colorful and delicious meal.
Why I Love This Recipe
It’s versatile. Roasted veggies can be served next to virtually any main entree. It’s budget-friendly. This day
View FULL RECIPE. Originally published on Cookin' with Mima
