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This Easy Roast Beef Recipe will give you tender, delicious meat made in about an hour. It’s flavorful, gluten free, and dairy free.
My boyfriend requested a roast beef sandwich and I realized it would be more affordable to make the roast beef myself instead of buying it. I bought an eye of round, seasoned it, cooked it and sliced it into thin pieces. The result was way better than the deli meat and we had lots of leftover for more sandwiches.
The beef doesn’t talk long to cook, but you do want to make sure it’s the correct temperature and the best way to do that is with a meat thermometer. Our preference is between 135°-145° for medium and…
View FULL RECIPE. Originally published on Real Food with Jessica
