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This easy Shakshuka recipe is a nutritious and simple way to cook eggs for any meal. This popular North African and Middle Eastern dish has warm runny eggs, over a slightly spicy tomato sauce, ready to be served at any time of the day!
Try Cinnamon Sourdough French Toast for another easy and satisfying brunch option!
I love a savoury breakfast, and shakshuka is one of my favourites. It’s a simple dish that uses a few basic ingredients and spices to create a surprising amount of flavour. It’s a delicious combination of salt, acid and umami flavours.
I really fell in love with this fantastic dish on a recent trip to Tel Aviv, where I ate it almost every day and for
View FULL RECIPE. Originally published on Vikalinka
