Easy Strawberry Shortcake

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This Easy Strawberry Shortcake is made from sweetened biscuit dough, freshly whipped cream and ripe strawberries. It can easily be made in 30 minutes.

Spring just isn’t spring without fresh strawberry shortcake. It’s my favorite way to eat fresh, in-season strawberries which are so plentiful in the south during the month of May.

Strawberry Shortcake is such a simple dessert made from simple, basic ingredients and I’ve made the process even simpler by baking the biscuit dough in an 8×8-inch pan instead of rolling it out and cutting it with a biscuit cutter. No messy counters when you do it this way. Just mix the dough in a large bowl and transfer it to a greased baking dish. Gently press it and push it

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