Easy Stuffed Shells

View all RECIPES by The Country Cook

These Stuffed Shells are a classic family-favorite meal! A creamy filling topped with a homemade meat sauce and lots of gooey cheese!


I have been making this recipe for stuffed shells for over 25 years. It is my go-to meal that I know everyone will love. It’s easy to make. The only time-consuming part is stuffing the individual shells. But I promise it’s worth it!

TIPS FOR MAKING STUFFED SHELLS You can use cottage cheese or ricotta cheese. I like the creaminess of cottage cheese but I know a lot of people are averse to it. Instead of making the sauce with tomato paste, hot water, oregano and beef bouillon – you can substitute with a jar

View FULL RECIPE. Originally published on The Country Cook

Similar Posts