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Pickled Plum
Easy Tofu Katsu: Crispy Japanese Tofu Cutlet
This tofu cutlet is the crunchiest! And it’s the best of both worlds. Get the texture and flavors you love from panko breaded Japanese tonkatsu – but keep it on the healthier side with this easy vegetarian tofu katsu (cutlet). Drizzle with tonkatsu sauce (I’ve got a recipe for that as well!), or serve in katsu curry. Plus I’ll show you a simple, foolproof method for draining excess water from your tofu so it doesn’t splatter when you fry it. You’re gonna love this one!
Get ready for the crunch!
What is Katsu
Katsu is the Japanese word for cutlet. It most commonly refers to a panko breaded and fried pork cutlet (tonkatsu) –
View FULL RECIPE. Originally published on Picked Plum
