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The crunchy edamame salad is made with a ton of vegetables and a creamy, spicy cashew dressing. You won’t be able to get enough!
This is a crispy, crunchy, super fresh edamame salad that is delicious any time of year! I love the crunch of finely diced cucumber and celery, and the earthy heat from radishes. Shredded radicchio adds a touch of bitterness to balance the vegetal notes of the edamame, but shredded purple cabbage works great too!
The salad is pulled together with a thick, creamy, spicy cashew dressing. Think of this salad almost like a crunchy slaw, with bits of crisp vegetables scattered throughout. Eat it in a bowl or wrapped up in your favorite flatbread. Just don’t skimp on the
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