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Savor the tastes of summer with this eggplant pesto pasta recipe! It’s fresh, easy, and great for a quick vegetarian dinner. While the pasta cooks, the eggplant is sautéed in oil until it’s silky and golden. Then, you mix it all together with store-bought or homemade pesto and red pepper flakes for a kick.
Pesto and pasta are a match made in heaven, especially in the summer. It’s a combo that never disappoints! This recipe takes things a step further and throws a veggie into the mix. Perfectly golden brown sautéed eggplant, to be specific.
The whole thing is so stinkin’ easy, and you can honestly make it even easier by just using a jarred pesto instead of making one yourself. Plus, eggplant
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