View All RECIPES by It's a Veg World After All
Warm up with a bowl of Italian escarole bean soup, made with large white butter beans, onion and garlic, red potatoes, and ditalini pasta. This easy recipe uses vegetarian ingredients and oozes flavor from every spoonful!
Escarole, a leafy green vegetable belonging to the chicory family that looks like a head of lettuce, is an amazing addition to soups! It’s usually found in Italian wedding soup or dishes like my White Beans and Escarole Recipe.
It holds up well and releases a lot of flavor when used in broths, making the final dish so comforting and tasty without needing too many seasonings. That’s why this escarole bean soup only uses a handful of ingredients but still tastes downright delicious!
Even though the
View FULL RECIPE. Originally published on It's a Veg World After All
