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This easy and delicious farro bake recipe is made by combining uncooked pearled farro with pesto-spiked broth and chopped kale. Similar to a baked risotto, it’s cooked in the oven until creamy then dotted with gobs of mozzarella cheese for serving. You’ll love making this simple casserole for a healthy, vegetarian dinner!
If you love risotto, you’ll love this farro bake! It highlights the nutty, chewy goodness of whole grain farro and includes simple yet flavorful ingredients. I love that it requires no active cooking once it’s in the oven. The perfect set-and-forget dish that comes out creamy, comforting, and oh-so-delicious 45 minutes later!
Seriously, the hardest part of this recipe is chopping the kale. You could even use pre-chopped or frozen
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