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Farro – so much more interesting and better for you than pasta or rice! This Farro Salad with Sizzled Dressing is a stellar combination: nutty farro, bursty tomatoes, spinach bits and smeary goats cheese or feta, doused in a garlic Sizzled Dressing with pops of coriander and cumin.
A Farro Salad worth making!
This is a farro salad that was already great before the Sizzly Dressing. The farro is cooked with vinegar instead of plain water (thanks for the tip New York Times Cooking! *See UPDATE*), making it delicious even before the add-ins. The roasted tomatoes are on the edge of bursting. And there’s smeary goats cheese, that tangy, creamy cheese that can make everything seem a little gourmet.
I could’ve just drizzled with a
View FULL RECIPE. Originally published on Recipe Tin Eats
