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Filipino Chicken Adobo is the national dish of the Philippines, and it’s a low-carb chicken dish that’s delicious and easy to make. I’ve made this with pieces of chicken breast in the past, but today I’m updating the recipe to use more-authentic chicken thighs; use whichever chicken parts you prefer!
PIN the Filipino Chicken Adobo to try it later.
Filipino Chicken Adobo, is a recipe I’ve been making for years, first adapting it from a recipe from Mark Bittman and advice I’d gotten from a few Filipino food bloggers. Then recently I got infatuated with Chicken Adobo again, and decided that using skin-on bone-in chicken thighs really was the most authentic way to make this famous dish.
We loved this new version with chicken
View FULL RECIPE. Originally published on Kalyn's Kitchen
