Fish en Papillote

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Fish en Papillote is a simple recipe that yields tender, flaky fish each and every time. White fish is seasoned with herbs, capers and olive oil then steamed to perfection.

If the idea of cooking fish intimidates you or you’re just looking for different ways to make it, you should give Fish en Papillote a try. It is essentially fish seasoned with herbs, sometimes vegetables, garlic and oil and wrapped in parchment. Wrapping the fish in parchment while it cooks steams the fish. This yields perfectly flaky, tender fish each and every time.

One of the great things about Fish en Papillote is how easy it is to make and the fact that you can make as many

View FULL RECIPE. Originally published on Life's Ambrosia

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