View all RECIPES by The Gluten Free Austrian
Naturally gluten free, this gluten free flourless chocolate espresso cake will satisfy any chocolate craving you may encounter. It has a very smooth, fudge-like texture and is very rich. The cake is made in your food processor with just a handful of ingredients you most likely already have in your pantry and fridge. It’s a delicious make-ahead dessert since the cake actually is better after a day or two in the fridge.
And just a little fun fact – this cake and I go way back. This used to be my signature dessert when I was the Pastry Chef at a restaurant in Michigan.
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Recipe Ingredient Notes
Chocolate: The star of this Gluten Free Flourless Chocolate Cake
View FULL RECIPE. Originally published on The Gluten Free Austrian
