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As the leaves begin to change and the air turns crisp, there’s an undeniable allure to the warm, comforting flavors of fall. And what better way to embrace this season than with a stack of fluffy, golden-brown Pumpkin Pancakes?
Infused with a blend of pumpkin pie spice and cinnamon, these pancakes are a delightful departure from the usual breakfast fare. But it’s not just the spices that make these pancakes amazing. The addition of pumpkin puree gives them a moist texture, while the yogurt ensures they’re perfectly fluffy every time.
Recipe Notes: It’s important to use canned pumpkin puree and not fresh as the water content is greater in fresh and will change the texture of your pancakes
View FULL RECIPE. Originally published on Family Fresh Meals
