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If you’re partaking in Feast of the Seven Fishes this holiday season, my Four Seafood Pasta is a must-make! Four types of seafood come together in a delicious white wine and herb sauce that your guests will absolutely love.
Not familiar with the Feast of the Seven Fishes? It is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. My family has celebrated this for years and I am always trying to think of new recipes for our celebration!
While often you have seven courses of seafood, that can be a bit overwhelming when hosting. To simplify the meal, but not compromise on flavor, of course, I created this Four Seafood Pasta. This way you have four different
View FULL RECIPE. Originally published on The Defined Dish
