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Made with a simple mix of buttermilk and cornmeal, these Fried Cornbread fritters (A.K.A cornbread pancakes or cornbread cakes) are crispy on the outside and oh-SO-tender on the inside! They’re the kind of treat that makes you wanna get up early just to enjoy ’em warm, straight out of the skillet, with a pat of butter melting on top. Talk about a good morning, y’all!
Who’s in the mood for some buttery cornbread? I know I ALWAYS am!! This fried cornbread recipe is my go-to when I crave something pancake-like for breakfast but with a classic Southern twist. These golden delights are similar to hoecakes, but are made without water and use plain cornbread instead of self-rising white cornmeal, meaning they turn
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