View all RECIPES by House of Nash Eats
This Fried Squash Blossoms recipe is a great way to bring the fresh tastes of early summer right onto your plate! The delicate flavor of the edible flowers contrasts wonderfully with the crispness of the tempura-like batter!
This delicious Fried Squash Blossom recipe is the perfect appetizer for summer BBQs and get-togethers! The delicate flowers, with their very mild flavor and a subtle hint of zucchini, are a seasonal delicacy and they are absolutely incredible.
Today, they are celebrated in farmer’s markets and gourmet restaurants alike. I don’t think I have ever seen them in a regular grocery store, but you can often find them at farmer’s markets or if you grow a garden you can just go harvest them from your squash plants as
View FULL RECIPE. Originally published on House of Nash Eats
