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Want to add some serious crunch and protein to all kinds of meals? Then you need this Fried Tofu recipe in your life. It’s the answer whenever you need mind-blowing tofu to complete a dish (but don’t want to do too much work!).
Tofu cubes are lightly coated with cornstarch, salt, and pepper for just the right amount of flavor, then pan-fried in a thin layer of oil. Each piece has a satisfyingly crispy and golden crust and pillowy inside that will make you think they’ve been deep-fried.
Looking for more flavor options for your pan-fried tofu? Skip to the Variations section!
Table of Contents:
1. Why this recipe works
2. Ingredient notes
3. Step-by-step instructions
4. Tips for making this recipe
5. Variations
6. Frequently Asked Questions
7. Recipe card
View FULL RECIPE. Originally published on Rainbow Plant Life
