Fruit Cake

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Let’s talk about a holiday classic recipe that deserves a spot on your baking list – Fruit Cake! Now, I know what some of you might be thinking. Fruit cake? Really? But stick with me here. This is a lush, flavorful treat chock-full with the good stuff – I mean pineapple, apricots, cherries, raisins, pecans, and dates. And the hint of rum in the soaking liquid? Game-changer. It brings a warmth and depth of flavor that’s just unbeatable. Whether you’re a fruit cake skeptic or a long-time lover, I’m willing to bet this recipe will make you a believer!!

I’ll be honest – I wasn’t always a fruit cake fan. Back when I was little, the idea of dried fruit in a

View FULL RECIPE. Originally published on Grand Baby Cakes

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