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Swap out cocoa for carob powder to make these rich, gooey, fudgy brownies! Carob has a is naturally sweet, fruity and rich flavor that works well as a cocoa substitute in baked goods. Make sure to check the recipe notes for the grain, nut and dairy free options!
⭐Why Make Carob Brownies⭐
If you are…
craving chocolate, but need to avoid it for dietary reasons. Carob is a great, low-acid substitute for cocoa powder. This is especially useful for people struggling with acid-reflux and GI distress. interested in trying something new. Though it does look and function similarly to cocoa, carob powder has a totally unique flavor that’s worth trying just for fun! If you like fruity
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