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This Garlic Roasted Pork Tenderloin is made to melt in your mouth with buttery goodness and aromatic flavors thanks to the herbs, chopped garlic and basting! It’s the perfect kind of dish that you’ll want to consider for any other special occasion that calls for a boast-worthy roast while still being easy and relatively quick to make for a simple family meal.
Combine roasted vegetables, mashed potato, or one of your favorite holiday casseroles with this Garlic Roasted Pork Tenderloin for a memorable and super tasty main dish!
Garlic Roasted Pork Tenderloin Preheat oven to 400°F. Stir together softened butter, herbs, and chopped garlic to form a paste. Place the pork on a greased sheet pan and sprinkle well on
View FULL RECIPE. Originally published on Family Fresh Meals
