German Red Cabbage (Rotkohl)

View all RECIPES by Jo Cooks

This German Red Cabbage aka Rotkohl recipe turns regular run-of-the-mill cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty. It’s the perfect accompaniment for braised meats or roasts, but so good you’ll want to eat it with a spoon straight out of the pot. If you’ve ever been…

View FULL RECIPE. Originally published on Jo Cooks

Similar Posts