View all RECIPES by Tastes Better from Scratch
These soft and chewy Ginger Molasses Cookies are our favorite holiday cookies, served freshly baked, or with cinnamon cream cheese frosting added on top.
If you love that ginger flavor in cookies, be sure to try try my Gingerbreadman Cookies, Gingersnap Cookies, or Pumpkin Snickerdoodles!
Why I love these cookies: Plain or Frosted: This ginger cookies recipe is delicious served with ir without frosting. and both deserve 5 stars! Thick and Chewy: Unlike Gingersnaps, which have their purpose but are thin and crisp, these ginger molasses cookies are thick, chewy and absolutely delicious. Make Ahead & Freezer Friendly: Easy to make ahead, and freezes great! I love to have some on hand to share with friends! Look for my tips below!
View FULL RECIPE. Originally published on Tastes Better from Scratch
