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This classic Gingersnap recipe is straight from my husband’s Swedish great-grandmother Prudy. It is a no-fuss recipe using butter and lots of spice. They are crispy yet chewy and probably the best thing that will ever happen to your glass of milk. Originally published December 17, 2015.
Table of ContentsYou will love Grandma Prudy’s Gingersnap CookiesGingersnap ingredientsHow to make Gingersnap CookiesGingersnap Recipe variationsHow to store GingersnapsGingersnaps Recipe FAQsOther amazing holiday cookies to try:Grandma’s Gingersnap Recipe Recipe
I generally don’t like crisp cookies. When we were first married, I handed Eric a cookie and said, “Here, try this Soft Ginger Cookie I made for you,” and he said, “This is too soft to be a Gingersnap.” Thank you, Captain Obvious. You can see that his training runs deep.
View FULL RECIPE. Originally published on The Food Charlatan
