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Gluten-Free Almond Biscotti, classic Italian twice-baked cookies, boast a rich almond flavor and perfectly balanced sweetness with a hint of licorice from the anise. Enjoy them with a cup of coffee or tea, a glass of dessert wine, or savor them on their own. Their crunchy texture makes them perfect for dunking.
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Recipe Ingredient Notes
Gluten Free Flour: I have tested this recipe for almond biscotti with King Arthur Measure for Measure, Bob’s Red Mill and my own Gluten Free Flour Blend. The almond biscotti cookies made with Bob’s Red Mill were drier and crumblier than the ones made with the King Arthur flour. Overall, my first choice for gluten free Almond Biscotti is the Measure for Measure blend
View FULL RECIPE. Originally published on The Gluten Free Austrian
