View all RECIPES by The Gluten Free Austrian
I love Banana Bread but sometimes I don’t feel like baking an entire loaf (it’s not the baking, it’s the waiting for it to be completely cooled part) This is when these delicious Gluten Free Banana Bread Cookies with a muffin top texture come in handy. Picture a bite-sized version of classic chocolate chip banana bread, packed with banana flavor and chocolate chips, topped with a luscious cream cheese frosting.
[feast_advanced_jump_to]
Recipe Ingredient Notes
Gluten Free Flour: I tested this recipe for Banana Cookies with my own Gluten Free Multipurpose Flour Blend as well as Bob’s Red Mill 1 – to 1. Both flours worked very well in this recipe. This does not mean other brands will not work in this recipe.
View FULL RECIPE. Originally published on The Gluten Free Austrian
