View all RECIPES by Real Food with Jessica
These Gluten Free Banana Muffins are hearty, sweet and filling. Quick to make, dairy free and naturally sweetened.
I shared these Gluten Free Applesauce Oatmeal Muffins a couple years ago and they’ve been so popular! Making a banana version seemed like the right thing since everyone always has bananas needing to be used.
Quick To Make
These muffins come together in less than 10 minutes and only bake for 15 minutes, meaning you’re less than a half an hour away from warm cozy muffins. The muffin batter is mixed in one bowl with the oat topping mixed in a separate small bowl, but both so easy.
Parchment muffin liners seem to work best and never stick…
View FULL RECIPE. Originally published on Real Food with Jessica
