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These Gluten Free Blondies are rich, buttery, and simple to make. Blondies, also known as blond brownies, are baked bars that replace the cocoa powder in a brownie with brown sugar to turn them into a warm, rich butterscotch-flavored treat. The fudgy texture in blondies comes from the melted butter. They are simple to make – no mixer required and ready to eat within one hour. Adding Chocolate Chips is optional but highly recommended.
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Recipe Ingredient Notes
Gluten Free Flour: This is gluten free blondie recipe is very forgiving. I use my own gluten free flour blend in this, but it works great with King Arthur Measure for Measure and Bob’s Red Mill 1-to-1. Those blends do contain xanthan gum.
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View FULL RECIPE. Originally published on The Gluten Free Austrian
