Gluten Free Blondies

View all RECIPES by The Gluten Free Austrian

These Gluten Free Blondies are rich, buttery, and simple to make. Blondies, also known as blond brownies, are baked bars that replace the cocoa powder in a brownie with brown sugar to turn them into a warm, rich butterscotch-flavored treat. The fudgy texture in blondies comes from the melted butter. They are simple to make – no mixer required and ready to eat within one hour. Adding Chocolate Chips is optional but highly recommended.


Recipe Ingredient Notes

Gluten Free Flour: This is gluten free blondie recipe is very forgiving. I use my own gluten free flour blend in this, but it works great with King Arthur Measure for Measure and Bob’s Red Mill 1-to-1. Those blends do contain xanthan gum.


View FULL RECIPE. Originally published on The Gluten Free Austrian

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