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This Gluten-Free Blueberry Bread, topped with a buttery brown sugar streusel, is a delightful way to celebrate Spring. It strikes the perfect balance between sweetness and tartness, with bursts of flavor from the blueberries and a hint of lemon from the fresh lemon zest in every bite. Whether savored as a breakfast treat or a dessert, this irresistible loaf for sure will brighten up any occasion with its refreshing taste and vibrant colors.
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Recipe Ingredient Notes
Gluten Free Flour: This Gluten-Free Blueberry Loaf is very forgiving. I tested it with my gluten-free flour blend, King Arthur Measure for Measure and Bob’s Red Mill 1-1. All three flour blends produced a beautiful crumb. The Blueberry Loaf made with King Arthur’s Measure for
View FULL RECIPE. Originally published on The Gluten Free Austrian
