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Let’s talk about this Gluten Free Blueberry Streusel Cake—a delicious twist on my Gluten Free Rhubarb Streuselkuchen. A moist and tender cake packed with juicy blueberries that burst with every bite. Topped off with a generous layer of brown sugar streusel, this cake pairs perfectly with your morning coffee or makes for a sweet treat during an afternoon break.
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Recipe Ingredient Notes
Gluten Free Flour: To test this Gluten Free Blueberry Streusel Cake Recipe, I have used my own gluten-free flour blend and King Arthur Measure for Measure. Both of these blends yielded a tender, moist crumb and provided an outstanding flavor. It’s worth noting that while I haven’t tried other brands of flour in this recipe, it doesn’t necessarily mean that they won’t
View FULL RECIPE. Originally published on The Gluten Free Austrian
