View all RECIPES by The Gluten Free Austrian
These Gluten-Free Blueberry Streusel Cookies might be the easiest cookie recipe on my website. They are a delightful cross between a gluten-free tart and a cookie, featuring a buttery almond shortbread crust, juicy blueberries, and a delicious streusel topping. Baked in a muffin tin, these no-chill cookies come together in just 30 minutes.
Inspired by the Raspberry Crumble Cookies sold at Costco, this recipe is quick, easy, and versatile.
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Recipe Ingredient Notes
Gluten Free Flour: This gluten free blueberry streusel cookie recipe is very forgiving. I have tried it with Bob’s Red Mill 1-to-1 and King Arthur Measure for Measure Gluten Free Flour. Both flours did work great but the cookies made with King Arthur Measure for Measure were less crumbly
View FULL RECIPE. Originally published on The Gluten Free Austrian
