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Gluten Free Brown Butter Snickerdoodles are a delicious twist on a classic Gluten Free Snickerdoodles. These cookies get their exceptional taste from browned butter, which adds a rich, nutty, and caramel-like flavor, taking the traditional snickerdoodle to a whole new level of irresistible deliciousness.
Snickerdoodles were a “new to me” cookie when I first moved to the USA but quickly became a personal favorite. Make sure to check out my Classic Gluten Free Snickerdoodles and everyone’s favorite Gluten Free Pumpkin Snickerdoodles.
[feast_advanced_jump_to] Recipe Ingredient Notes
Gluten Free Flour: I have tested this recipe for brown butter snickerdoodles cookies with King Arthur Measure for Measure, Bob’s Red Mill 1-to-1 and my own gluten-free flour blend. All three flour blends work fabulously in
View FULL RECIPE. Originally published on The Gluten Free Austrian
