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Rugelach, pronounced “roo-guh-luhkh” or “ruh-guh-lahkh,” are a traditional Jewish pastry that originated in Eastern Europe. With a light, flaky texture and a delectable chocolate filling, these gluten free chocolate rugelach will be hard to resist during the holiday season. They almost remind me of mini chocolate croissants (especially when they are still warm from the oven). A must make for your next Holiday Gathering!
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Recipe Ingredient Notes
Gluten Free Flour: You can make this Gluten-Free Rugelach recipe using any gluten-free flour blend available in the US. Yet, to achieve the flakiest homemade rugelach cookies, I recommend using Cup4Cup Flour Blend. If you are in Europe and have access to Schaer Mix C Patisserie, I recommend using that blend. It
View FULL RECIPE. Originally published on The Gluten Free Austrian
