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Gluten free fish and chips features panko crusted cod that’s deep fried until golden and crispy. These healthy gluten free fish sticks are tasty, ultra crunchy and lighter than batter-dipped fish. Serve this gluten free fried fish recipe with your favorite homemade french fries and a side of tarter sauce or ketchup for dipping.
Perfectly tender panko crusted cod is light and flakey. A twist on the British classic, gluten free fish and chips turns one of the most glorious meals into something the whole family can enjoy. Pair the gluten free fish sticks with chips (French fries), a summery vegetable and a pint of your favorite ale and you have a pub-worthy meal that’s ready in under 30 minutes.
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View FULL RECIPE. Originally published on Cookin' with Mima
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