Gluten Free Jalapeño Cheddar Bread (Sourdough Discard Recipe)

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This Gluten Free Jalapeño Cheddar Bread a delicious variation of my Gluten Free Dutch Oven Bread. Packed with cheddar cheese and jalapeños, this crusty loaf of bread is baked to perfection in a Dutch Oven. The subtle heat from the jalapeños melds perfectly with the rich, tangy flavor of the cheddar, creating a delightful balance of flavors. Whether served as a savory snack, a flavorful side, or as part of a brunch spread, this jalapeño cheddar bread is sure to add a spicy kick and cheesy goodness to any meal.


Recipe Ingredient Notes

Super Fine Brown Rice Flour: This is the key to the structure of my gluten free sourdough discard bread. It gives baked goods a slightly nutty flavor. I recommend

View FULL RECIPE. Originally published on The Gluten Free Austrian

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