View all RECIPES by The Gluten Free Austrian
Marillenknödel may be one of Austria’s most famous desserts aside from Kaiserschmarrn and Sachertorte. It’s also one of those dishes that brings back a lot of memories from growing up in Austria. Sweet Apricots are wrapped in a delectable dough, boiled until tender, and then coated in a sweet breadcrumb topping. Serve them as a sweet main dish or for dessert. This recipe for Gluten Free Marillenknödel is a must-make during Apricot Season.
[feast_advanced_jump_to]
Recipe Ingredient Notes
Gluten Free Flour: I tested this recipe with King Arthur Measure for Measure and Bob’s Red Mill 1 to 1 Baking Flour. Both gluten-free flour blends work great in this recipe.
Fine Yellow Corn Meal: Corn Meal is a fine ground meal (coarse flour) ground
View FULL RECIPE. Originally published on The Gluten Free Austrian
